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November 15, 2024

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English version of the analysis of the SARS-CoV-2 risk profile in a food business environment, providing a detailed mapping of stages and processes of the food supply, processing & disposal chain...

October 29, 2020

Simple and practical guidelines to Food service businesses and the Food industry, in the context of conditions generated through the COVID-19 disease: “COVID-19: Food Service Guide” and “COVID-19: Food Industry Guide”.

August 27, 2020

11717 - Citizens Helpline

March 30, 2012

Information regarding presence of DNA horse in bovine meat

February 28, 2013

Detection of horse DNA in “KAVOURMA” meat product

March 05, 2013

Controls tables regarding presence of horse dna in foods

April 01, 2013

Completion of the 1st Round of Controls regarding horse meat detection in food products containing bovine meat

April 08, 2013

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