Διαδικτυακή Πύλη του ΕΦΕΤ

November 15, 2024

Announcements/Events

Announcements

29/10/2020

English version of the analysis of the SARS-CoV-2 risk profile in a food business environment, providing a detailed mapping of stages and processes of the food supply, processing & disposal chain...

27/08/2020

Simple and practical guidelines to Food service businesses and the Food industry, in the context of conditions generated through the COVID-19 disease: “COVID-19: Food Service Guide” and “COVID-19: Food Industry Guide”.

08/04/2013

Completion of the 1st Round of Controls regarding horse meat detection in food products containing bovine meat

01/04/2013

Controls tables regarding presence of horse dna in foods

05/03/2013

Detection of horse DNA in “KAVOURMA” meat product

Events

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